Moscato d’Asti - DOCG
The greatest of
Alcohol: 5.5%
Colour: Straw yellow and pale gold
Aroma: Typically spicy but delicate muscat
Taste: Sweet, very aromatic and well-balanced.
Provides a perfect combination with sweets and desserts.
Serve at 46 °F
One of the classic dessert wines grown in the Piedmont region. This sweet white wine is made up of the finest grown
Alcohol: 5.5%
Colour: Straw coloured and golden yellow
Aroma: Typical nose of the
This soft sparkling wine is often enjoyed with sweets, fruits, and desserts. A great wine that can be drank during celebrations. Should be served between 43-46 °F
Prosecco - VSAQ Extra Dry
The Charmat process, a method of fermenting the wine twice and bottling it under pressure, is used to produce this sparkling wine. Made from top quality hillside grapes, this wine keeps all the classic fragrances of the Prosecco grape.
Alcohol: 11%
Colour: Faded straw yellow colors
Taste: Very dry, harmonious with strong fruity tastes of pear and apple.
Excellent as an aperitif. Should be served at 44 °F
Pinot Grigio - IGT
Harvested at the beginning of September when the grapes are appropriately ripe. Soft pressing of the grapes occurs upon arrival at the winery. The must is then cooled to 50°F for approximately 24 hours. Fermentation is completed with selected yeasts. The wine is refined for 5-6 months in stainless steel tanks and then bottled.
Alcohol: 12%
Colour: Straw to copper yellow
Aroma: Fruity and intense with notes of white flowers.
Taste: It is dry, soft and well-balanced.
Excellent as an aperitif. Ideal with fish starters, rice or pasta dishes with fish, white meat, boiled or grilled fish and soufflés. Serve between 46-50 °F
Red Table Wine
Vini di Bacco Red Table Wine is a blend of Sangiovese and Montepulciano grapes, which are two of the most well-known Italian varieties. The wine is very easy to drink as it provides a soft and well-balanced taste.
Alcohol: 12% by vol. Color: Ruby red Aroma: Full, fresh and fruity Taste: Dry, savory, lightly tannin
This wine is recommended with pasta dishes, cheeses and red meat. It should be served between 64°-68° F.
