Grappa di Barolo
Producer: Veglio Michelino e Figlio
Production Region: Piedmont
Alcohol: 42% by volume
Veglio Michelino e Figlio's Grappa di Barolo is made by distilling the pomace (grape and grape seed oil) of grapes grown in the area of the Barolo wine. The grappa is then poured into barrels where it remains for two years. It is then transferred to oak barrels or oak tonneaus to complete the aging process. Grappa di Barolo has aromas and flavors derived from oak where it matured.
1. Iced in a shot glass for a crisp taste.
2. As a digestivo: Immediately following espresso, pour 150ml of grappa into espresso cup, swish, and enjoy.
Crema di Bergamotto - Cream of Bergamot
Producer: La Cascina 1899
Production Region: Calabria
Alcohol: 22% by volume
Bergamot is a type of citrus fruit grown in southern Italy. Cream of Bergamot is a product obtained from the infusion of bergamot in alcohol. La Cascina's Crema di Bergamotto is a creamy, white liqueur with an aroma of citrus fruit. Sweet upon first taste, the creamy liqueur leaves with a bitter aftertaste, which is typical of Bergamot fruit.
1. Serve alone.
2. Garnish sweets, fruits, and ice cream
3. Use to prepare cocktails
Tip: Serve very cold (storing in freezer is best)
To accompany our wine portfolio, we have selected high quality spirits from both northern and southern Italy. From the north: one of Italy's premier spirits, Grappa. From the south: Crema di Bergamotto, a tasty and unique liqueur made from Bergamot fruit.
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