Rosso di Montalcino   DOC
Long-considered to be the little brother of Brunello, Rosso di Montalcino is in fact a wine of great distinction and depth where the distinguishing fruity black cherry and wild berries unite with light sensations of vanilla and spice. First courses with meat sauces, grilled dishes, roasts and medium-aged cheeses bring out the best in its deep and balanced flavor.
Production Area:  DOC Montalcino
Grape Variety:  Pure Sangiovese
Soil:  Medium mixture
Altitude:  300 meters above sea level
Harvest:  Beginning September 20th to October 10th  
Vinification: The grapes are destemmed and pressed, then the fermentation process takes place. Contact between the grape skins and must lasts for about 20 days. The wine is then stored in tanks in temperature controlled rooms to support the malolactic fermentation.
Ageing:  The wine ages for about 9 months, a part in Slovenian oak barrels and a part in French oak barrels.
Bottle Ageing:  A minimum of 4 months before introduced to the market.
Average Annual Production:  10,000 bottles of 750ml.

Brunello di Montalcino   DOCG
Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. It has a full and ethereal fragrance with hints of wild berries, black cherry and vanilla.
Production Area:  DOCG Montalcino
Grape Variety:  Pure Sangiovese
Soil:  Medium texture
Altitude:  300 meters above sea level
Harvest:  From September 20th to October 15th
Vinification:  The grapes are destemmed and pressed, then the fermentation process takes place. Contact between the grape skins and must lasts for about 20 days. The wine is then stored in tanks in temperature controlled rooms to support the malolactic fermentation.
Ageing:  The wine ages for 36 months, part in Slovenian oak barrels and part in French oak barrels.
Bottle Ageing:  A minimum of 6 months before introduced to the market
Average Annual Production:  10,000 bottles of 750ml

Martoccia adopts cultivation methods that favor low yields, which are well below the production regulations. This is a difficult, but effective choice in order to obtain a great wine. In the cellar, oak barrels and barriques give unmistakable aromas and enveloping fragrances to each wine. The passion with which the Martoccia family follows every stage of production, from fermentation to aging, is a guarantee of quality and authenticity.

Located in a land rich in farming tradition, Martoccia produces wines of extraordinary elegance. The Martoccia vineyards extend over the southwest side of Montalcino at an altitude of about 250 meters above sea level. From this location, vineyards are exposed to the sun for the entire length of the day and are likewise protected from the cold northern winds. At this average altitude, the grapes acquire the maximum expression of their fragrance and ripening. The land, rich in stone, guarantees excellent permeability and consequent drainage of rainwater. Each hectare holds about 5,000 strands of the best selections of Sangiovese.