There are always those special occasions with family and friends, which can be celebrated with the popping of the cork. Italo Cescon produces a D.O.C. sparkling wine with full-fruited fragrances. It consists of 100% Prosecco grape and is produced in the Valdobbiadene province.

The hand-picked grapes are harvested into shallow boxes at optimal ripeness and health, then de-stemmed and lightly pressed at 41-43° F. Fermentation lasts about 15 days at 59-61° F. The wine matures in contact with the lees at 46° F for at least 2-3 months before undergoing second fermentation in pressure tanks.

This Prosecco has lively floral and fruit fragrances with nuances of yeasts and golden delicious apple. It is distinctive and full-bodied, well supported by ripe fruit and impressions of spring blossoms that linger nicely. Should be enjoyed with fish or vegetables, first course seafood dishes, and baked fish. Recommended serving temperature is 46° F.