​​​​​​​For over half a century, Cantina della Vernaccia has been producing extraordinary wines on the Mediterranean island of Sardinia. Founded in 1953, the company combines native grapes with its latest cultivation techniques to create superb wines from the Oristano territory. These wines from Oristano are produced from the native vines of the Sinis Peninsula, which enhance the characteristics of the grapes, giving them a unique and recognizable taste. Cantina della Vernaccia shares its passion and experience of winemaking to provide local flavors from the Sardinian island.

CORASH - Cannonau di Sardegna Riserva

Producer: Cantina della Vernaccia
Production Zone: Sardinia - Province of Oristano
Soil: Clay with good presence of volcanic pebbles
Classification: DOC  -  Riserva
Grape Variety: 100% Cannonau grapes from Sardinia
Harvesting: At the end of September and beginning of October
Wine Process: Red vinification with maceration of the skins at a temperature of 79-82° F for 12 to 18 days.
Aging: After fermentation the new wine is aged in small oak barrels for 12 months.
Alcohol level: 14%

Color: Garnet red with purple highlights.
Aroma: A refined bouquet consisting of red fruity grapes and toasted wood.
Taste: A dry, full-bodied wine that has a soft taste with good persistency.

Serving suggestions: Excellent with red meats, game and aged cheeses. Should be served between 64-68° F.